Abla’s lemon chicken with ginger and chilli

Another day and another variant of an old favourite comes to my plate. This time the variant to my Abla chicken recipe was to add ginger and chilli to her recipe. I cooked roast vegetables to accompany the chicken. It was a lovely meal for a cold Melbourne night in lockdown. 

Ingredients

16 chicken drumettes
2 dessertspoon rock salt
2 lemons

1.5 tbs of minced garlic

2 tsp minced ginger root

1 tsp Sambal oelek

Mode

Preheat oven to 210c.
Arrange the chicken drumettes in a baking dish
Sprinkle with rock salt 
Roast for 30 minutes
Meanwhile juice the lemons
Add minced garlic, minced ginger and Sambal oelek to juice (about 200 ml in total)

Stir thoroughly

Remove the chicken from the oven and pour the  mixture over chicken
Return to oven and roast for another 25-35 minutes.

Serve with rice or roast vegetables