A week or so ago I bought some chicken mince with an idea of making meatballs in tomato sauce to freeze for eating in isolation. I made them and they were delicious. But I ate them all over a few days. Whoops.
Since then I have looked unsuccessfully for chicken mince (yes I know I could mince my own but...lazy). Finally I gave in and bought some pork mince. Delicious meatballs! I hope I manage to freeze some of these!!
Ingredients
600 gr pork mince
2 spring onions
2 cloves of garlic
2 heaped tsp chopped ginger
Half bunch coriander
Breadcrumbs
Olive oil
Previously prepared tomato pasta sauce
Brown basmati rice separately cooked
Shaved Parmesan cheese
Mode
Bring tomato sauce to boil in large pan
Turn down heat to simmer
Place the mince in a bowl
Chop the spring onions and add
Crush the garlic and add
Add the ginger
Chop coriander roughly and add
Using your hands combine the mixture together
Place breadcrumbs on a plate
Form the meat mixture into rissoles using a dessert spoon
Roll them in breadcrumbs
Heat oil in a frying pan
Fry the rissoles in batches until they are crisp on the outside
Add to tomato sauce and similar until cooked to your taste
Serve with brown basmati rice
Sprinkle shaved Parmesan over dish
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