Tuna, red pepper and sweet potato pie

Recently I spent a few days in Torquay and was pressed into service to cook a fish pie. So when I returned to Melbourne fish and pies were on my mind. What was at the shops? Fresh tuna, sweet potato and red pepper! Yum yum!! And there it was.

Ingredients 

350 gr tuna

Half red pepper

Half sweet potato 

1 clove garlic

1 tsp crushed ginger

1 tsp Sambal oelek 

2 sheets frozen puff pastry

Poppy seed

Mode

Preheat oven to 180c

Remove pastry to thaw

Chop sweet potato and microwave for 5 minutes

Roughly chop red pepper

Place one sheet of pastry on base of square baking dish

Add tuna

Place red pepper and sweet potato around the tuna

Crush ginger and garlic and add to the pie contents

Add Sambal oelek

Place second sheet of puff pastry on pie

Press to seal

Sprinkle poppyseeds 

Place in 180c oven for 45 minutes