tag:blogger.com,1999:blog-2205362955508257143.post5919538937325307873..comments2023-08-28T00:50:01.572+10:00Comments on The Librarian and the Kitchen: Beef stroganoffPolyxenahttp://www.blogger.com/profile/14373791327415540006noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2205362955508257143.post-77933968506437712862015-10-30T10:14:45.861+11:002015-10-30T10:14:45.861+11:00Thank you sooo much for this MF recipe. Have been ...Thank you sooo much for this MF recipe. Have been serAnonymoushttps://www.blogger.com/profile/00717394680712282037noreply@blogger.comtag:blogger.com,1999:blog-2205362955508257143.post-32815731493207466572013-04-13T13:55:01.951+10:002013-04-13T13:55:01.951+10:00This is Margaret Fulton's original (and BEST) ...This is Margaret Fulton's original (and BEST) recipe for beef strips in tomato sauce.Part of buffet party for 20. 2.5kg round or chuck steak ,1/2 C flour(season) 2 TBS butter 2TBS oil 2 cups chopped onions 4 crushed cloves garlic 2 small tins big red tomato soup 2 cups sliced GREEN capsicums fresh button mushrooms 1/2 pint water and stock cube ( or beef stock)2 TBS wooster sauce 4 cups sour cream.<br />Cut beef in strips, shake in bag with flour and cook off in hot oil and butter till brown transfer to casserole dish. Add more butter and oil and saute onions then garlic then capsicums and mushrooms - add tom soup and stock and simmer - mix all together add wooster - cook 1 hour - slow - add cream off the heat immediately prior to serving.carlos mariahttps://www.blogger.com/profile/12918337877544766343noreply@blogger.comtag:blogger.com,1999:blog-2205362955508257143.post-65650660229538419292010-07-13T22:30:18.439+10:002010-07-13T22:30:18.439+10:00Tania I was very happy to be asked. Thanks for let...Tania I was very happy to be asked. Thanks for letting me do this nostalgia trip! I am happy to be boomer.Polyxenahttps://www.blogger.com/profile/14373791327415540006noreply@blogger.comtag:blogger.com,1999:blog-2205362955508257143.post-69744178953849276902010-07-13T09:30:28.779+10:002010-07-13T09:30:28.779+10:00Beef with paprika sounds like Goulash to me rather...Beef with paprika sounds like Goulash to me rather than Stroganoff. Like the look of your finished Sroganoff and I think I might try it.CMhttps://www.blogger.com/profile/16380409632124763462noreply@blogger.comtag:blogger.com,1999:blog-2205362955508257143.post-640604275152499782010-07-13T09:18:58.304+10:002010-07-13T09:18:58.304+10:00Funny you mention the reason that you think I aske...Funny you mention the reason that you think I asked for the recipe - had nothing to do with baby boomers - didn't even know the dish was popular in the 70s :) I thought, given your repertoire of recipes and your knowledge of cooking, that you would be bound to have made a good one at some stage. I've always believed that paprika was in a good beef strog and was surprised that I couldn't find any online that listed this ingredient. It was also mentioned on Masterchef. Have since made their recipe (with sweet paprika!) which I will share with you soon!Taniahttps://www.blogger.com/profile/08874481406447363811noreply@blogger.com