tag:blogger.com,1999:blog-2205362955508257143.post4848020907173704681..comments2023-08-28T00:50:01.572+10:00Comments on The Librarian and the Kitchen: Cauliflower & Chickpea soupPolyxenahttp://www.blogger.com/profile/14373791327415540006noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2205362955508257143.post-12956179269866070542011-06-22T10:07:26.807+10:002011-06-22T10:07:26.807+10:00Definitely - I couldn't imagine life without S...Definitely - I couldn't imagine life without Sambal oolek!leoniehttps://www.blogger.com/profile/07526564999438623261noreply@blogger.comtag:blogger.com,1999:blog-2205362955508257143.post-6751399394568813342011-06-22T07:43:19.881+10:002011-06-22T07:43:19.881+10:00Glad you liked the idea - though yours was really ...Glad you liked the idea - though yours was really a new soup! I always have Sambal oelek on hand. Do you?Polyxenahttps://www.blogger.com/profile/14373791327415540006noreply@blogger.comtag:blogger.com,1999:blog-2205362955508257143.post-71483563873882317172011-06-21T21:44:11.169+10:002011-06-21T21:44:11.169+10:00I made this soup tonight (with some modifications ...I made this soup tonight (with some modifications such as veggie stock and tamari instead of chicken stock, and parsley instead of coriander). It's a really nice soup, thank you! Next time I'll remember to remove the skins of the chickpeas <i>before</i> I add them to the soup! Love the sambal oolek.leoniehttps://www.blogger.com/profile/07526564999438623261noreply@blogger.com