It's MIFF time here in cold Melbourne and a good bowl of soup after hours in the dark is a great thing. Last night I had a great big bowl of cauliflower soup with a difference. I added a few chunks of fetta and some freshly ground pepper as a garnish. The pepper added a hit to the soup and the melting fetta was delicious and quite different from the normal Parmesan touch.
As is perhaps inevitable with our population, Melbourne has access to a mountain of different types of fetta - some local and ordinary, some local and gourmet, some full-fat, some low-fat, some Bulgarian, and some Greek. I guess they all have their place in the scheme of cheese making but the fetta I always have on hand is the my old favourite, Dodoni.
I don't know if it really has anything to do with the oracle of Zeus at Dodona near Dodoni in Epirus but the name for me evokes memories of visiting Dodoni one summer and the Greek family who took me into their house on the mountainside for a visit. They thought I was mad wanting to visit archaeological sites and read guidebooks there. But there you are. Greek oracles are long ago in my past but the Dodoni fetta is very much of my present. It is a proionta of Epirus even if not of Dodoni and I get quite anxious when I don't have stocks on hand ;>)
And the highlight of yesterday? Courtney Hunt's Frozen river, which was awarded the Grand Jury Prize at this year's Sundance. See it if you get the opportunity. It's not oracular or Epirote but a great film set on the US/Canadian border and about poverty and a hand to mouth existence not dissimilar in some ways to the old Greek subsistence but in other ways very dissimilar.